The Incredible Edible Way of Life, It's The Future

Incredible Edible Todmorden aims to increase the amount of local food grown and eaten in the town. Businesses, schools, farmers and the community are all involved. Vegetables and fruit are springing up everywhere. Public flower beds are being transformed into community herb gardens and vegetable patches.
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London Conference Everywhere can be Incredible
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Listen to thought provoking speakers like Professor Tim Lang. Hear Pam, Mary, Nick and Paul and others talk about being sustainable the Incredible Edible way, and hear the story of IET
download booking form below

October 9th 9-4pm
John Donne school Peckham.
Woods Road
Peckham
LONDON
SE15 2SW
Come and hear an uplifting and inspiring story about
a Northern towns growing success and what this
could mean to the home of the world famous
Peckham experiment
Email; ie_conference@yahoo.co.uk
Below is the program and booking form to download, if you have any questions or any problems downloading please email ie_conference@yahoo.co.uk
Self Sufficiency the IET way
What we do describes our activities and how you can get involved.
Blogs has regular updates on our work.
Map shows where we’ve planted.
Egg Map Shows where surplus eggs are available.
Orchard Map Shows where all the fruit trees are planted.
World Map Shows IET interest around the world
Our supporters are here; click the Donate button to join them!
News features our latest IET news – and who’s reporting on us.
Monthly Newsletters 2009/10 Download newletters PDF file or view on line
History looks at the history of growing and cooking around Todmorden including sound recordings of reminiscences
Resources has advice, maps, our latest brochure, our constitution and more.
Twitter – yes we’re there to be followed!
Flkr Extra photo archive
Missed Conference? catch up here
So What is Incredible Edible?
There’s no clever pitch for Incredible Edible Todmorden. Just as with the idea of sustainability – it’s a new way of living and of looking at life. Here are some of the cornerstones of what we do.
Creating opportunities
Finding land, using buildings, micro finance and other tools and resources.
Investment
The route to training in land skills and to local ways of distributing and buying food.
Enabling actions by public bodies
Removal of obstacles to local action – e.g. by taking away legal boundaries, soil testing, covering public liability.
IET Principles
Active engagement of people, around a sense of place and belonging.
Shared objectives that are understandable to everyone.
A strong belief in ourselves.
Intuitively sensing that what we do is urgently needed.
Not constrained by rhetoric or fancy words, not dependent on the permission of others.
There is no one solution but a jigsaw of many parts.
Reward for labour
The creation of jobs. Families harvesting and keeping and sharing the fruits of their labour.
Openness: you tell us
We are an open group. These are our first answers to questions we’re being asked a lot. When we’ve more space and time, maybe we can paint a very big picture. Or you tell us. Email us with your thoughts: iet_hothouse@btinternet.com
We now have a Menu for the Future
The world is on the brink of a historic agreement about the future of the planet, and how to tackle climate change.
We hope leaders everywhere recognize the urgent need for action. But top-down action will not be enough. Merely technological solutions will not be enough. We need to change the way we think and live, and how we value our environment.
We’ve been learning valuable lessons at Incredible Edible Todmorden about local
action. Now we need incredible edible communities everywhere. That’s why we’ve come up with 10 for ’10 – ten practical proposals, every one of which is based on what we know is possible now – what could actually happen in 2010.
So while those at Copenhagen talk about what they may, or may not do from the top down, we can make a real difference working from the bottom up.
10 for 10!!!
1) Build schools for the future that have the living edible world at their heart.
2) Transform health buildings with edible plants and trees as an integral part of the design and workplace.
3) All public bodies to release land for food growing.
4) Plan for food – Support local food production through the planning system with all local plans identifying places for growing.
5) Tick all the boxes – Make growing a performance indicator for ‘wellbeing’ for all Public Services.
6) Insist all new homes to have ready-to-grow spaces.
7) All social landlords to allocate space for growing.
8) Charter for truly local markets – support local food producers and farmers and campaign for the reallocation of subsidies.
9) Make sure public bodies like schools and health authorities have as a priority to procure local food.
10) Invest in food skills for the future. We need incredible degrees and diplomas, cooks and technologists, farmers and fabulous food producers.
Latest News
- Sunday August 29, 2010Kiwi Fruit... an Election Issue?
- Sunday August 22, 2010Royal Visit Report in Tod News
- Tuesday August 17, 2010Yorkshire Post Incredible Royal Visit
Latest Blog Posts
- Friday September 3, 2010Growing in Shade; school that is
- Thursday September 2, 2010Growing at Castle Hill School
- Thursday September 2, 2010velvet Invasion of Peoples Republic
- Wednesday September 1, 2010Holly at Bank Holiday
