Local Produce

Last update: 4.05.09 First posted: 1.04.09 by IE team in Produce

Please bear with us we are still “growing” this page!

Where your favourite market stall sources its produce
compiled by Beryl Tyrer.

Indoor market

JIM BRACEWELL – Family Butchers
16 Indoor Market
Beef – Our own Cliviger produced grass fed beef reared for 24-30 months. On sale for 8 months of the year then sourced locally through Riley Wholesalers Dunnockshaw, Burnleyl

Highland Beef – Our own produced in Cliviger when available

Lamb/ Mutton – Our own Cliviger farm reared lamb for sale approximately 9 months (August to April) then sourced locally through Riley Wholesalers Dunnockshaw, Burnleyl.
Our own farm reared Mutton when available.

Pork – Sourced through James Law Bacup

Chicken – Sourced from Padiham Burnley

Cooked Products – Traditional home cooked in Cliviger Ham, Beef, Pork, Turkey, Potted Meat, Jellied Beef, Pork Dripping.
Steak puddings, Black Puddings and Tripe also sold

Eggs – Free Range eggs and locally laid free range eggs from Walsden and Cross Stone sold when available.

JIM MELLING BUTCHER

Beef – Cheshire northwards

Lamb – spring lamb sourced in Mankinholes

Pork – Cheshire

PAUL STANSFIELD BUTCHER

Beef – east coast Gisburne/ North Allerton

Chicken – Sabden

Venison & Game – Peter Bodie Todmorden

BRIANS

Hams – home cured Todmorden

Scones/Quiches – home made in Todmorden

Pork – Wholesaler James Law, Bacup

Bacon – Wholesaler Leeds Bacon

Chicken – Manchester

HAM CORNER

Pies – home made with meat from Bracewells Todmorden

Cooked meats – home made or at Oswaldtwistle

Preserves – Crewe

CRUMBLY CHEESE

Cakes & Pies – homemade in Walsden

Lancashire cheese – Preston

Wenslydale – Wenslydale

Outside Market

CALDERDALE FARMERS CO-OP

Cheese – Sowerby Bridge

Cakes – Elland / Cragg Vale/ Halifax

Bread – Elland

Fruit – Todmorden

Ginger Bear – Hebden Bridge

CN QUALITY FOODS

Sausages – Wildbloods Norden

Black Puddings – ‘Irelands’ Rossendale

Staups Lee Farm
Free Range Eggs, chickens, lamb, pork, beef from Jonathan and Sally Jones

Staups Lee Farm
Higher Eastwood, Todmorden, West Yorkshire, OL148RR
Tel. – 01706 812700
Mob. – 07973287761
E-mail – sally@hebdenfarmproduce.co.uk

http://www.hebdenfarmproduce.co.uk

Calderdale Cheese Company

Pies, pasties, cheeses, runs a regular stall on Tod market Friday.

Crow Hill End Farm,
Hubberton,
Sowerby Bridge
Halifax HX6 3HA
Tel:01422 831123
Fax :01422 831123
david@calderdalecheese.co.uk
robyn@calderdalecheese.co.uk
Web site: www.calderdalecheese.co.uk
Mobile: 07960375781

Vedas Restaurant staff, show off their pickle used in the best selling Calderdale “bad Boy” Cheese

The Vedas
Urban Indian Restaurant
Fielden Square
Rochdale Road
Todmorden
Lancashire
OL14 7LD

Tel: 01706 814009
Email: info@thevedas.co.uk

Clegg Eggs.
S J Clegg
Height Yop Barn
Tower causeway
Ol14 7JE
Eggs, pork, cheese
Sj.clegg@btinternet.com
07747802404
07766 051163

Costermonger
New cafe/local food outlet opposite the market and the veg stall inside the covered market, , sells local veggies, including your surplus allotment veg.

Here is a Costermonger in person, monging away happily, not a care in the world…

72 Cafe
72 Burnley Road,
Todmorden OL14 7HX
01706 817203
darrenbetts@btinternet.com

Darren of 72 is keen to use as much local produce as possible.

A posse of cyclists in natty simpson yellow arrive at 72 for a yummy floor pie top up!

Kendal House Pigs
Based in Heptonstall, Alex Bailey 0790 837051. Often on Todmorden market selling rare breed pork (mostly essex) and sausages in a variety of flavours.

Essex pigs Chantrelle and Chardonay, at home in Todmorden.

Burnt Edge Farm Blackshaw Head
Eggs and pork direct to local customers, and geese at Christmas time, please ring Lucy on 01422 843473 for more information.

Lucy Brill
Burnt Edge Farm
Blackshaw Head
HX7 7JA

Local beers from local brewery.
The Brewery
Smithy Farm
Blackshaw Head
Hebden Bridge
West Yorkshire
HX7 7JB
(T) 01422 846 178
(M) 07921 211 870