Market stalls

Home produce beef, Highland beef, lamb, mutton, and traditional home cooked ham, beef, pork, potted meat, jellied beef, dripping. Sources all meats locally when own not available.
Jim Bracewell, Farmer/family Butcher, Todmorden Indoor Market.

Lamb from Mankinholes; Beef from Cheshire/Lancashire; Pork from Cheshire.
Jim Melling, Butcher, Todmorden Indoor Market.

Venison & Game – Peter Boddy of Todmorden. Pork from Pextenement, Todmorden; Beef – east coast Gisburne/North Allerton; Chicken – Sabden. Paul Stansfield, Butcher, Todmorden Indoor Market. Tel: 01706 839 909

The curried away stall can be found every Saturday on Todmorden outdoor market. Selling a range of curries and Asian snacks, including traditional pastry meat and vegetable samosas, to take home. The stall also serves food hot to ‘eat on the go’ with the smell of the signature dish black pepper chicken often wafting across the market. The dish is cooked fresh on the stall. Most food supplies and sourced locally (Calderdale) and meat dishes are halal. The stall is at the end of an aisle allowing a couple of seats for diners.
t: 07711 123 371
e: info@curriedaway.net
www.curriedaway.net