Eating the town! Bordeaux spinach | Incredible Edible Todmorden | Blogs

Eating the town! Bordeaux spinach

Last update: 10.07.09 First posted: 14.06.09 by in

bordaux spinach

Bordeaux spinach,here it is, in the planters on Feilden Wharf. Maroon stems and triangular green leaves.

We planted it because of the pretty colours,its a new one to us, but its grown like crazy and turns out to be a taste sensation.

bordeaux spinach

Break off the top 6-9” of stem and cook the lot.

I stir fried mine briefly with olive oil and heaps of garlic.

Blimey oh riley, what a winner, nutty,sweet, tender, exquisite!

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