Farms direct

Staups Lea Farm, Todmorden.
Free range bronze Turkeys, plus lots of pork products including dry cured hams, bacon, chipolatas and sausage meat.
Call Sally and Jonathan on 01706 812700 or email your order here.

Burnt Edge Farm, Blackshaw Head. Geese for Christmas. Also, a range of pork cuts and a variety of sausages, including Lincolnshire, Cumberland, pork and black pepper or pork and leek.
Call Lucy on 01422 843473 or email Lucy here.

Calderdale Cheese Company. Run by David and Robyn Heap on their small hill top farm near Sowerby Bridge, West Yorkshire, award winning cheeses from their mixed herd of 15 cattle.
Crowe Hill End Farm, Hubberton, Sowerby Bridge, West Yorkshire. HX6 3HA. Tel: 01422 831123 or visit their website at

Pilka’s Produce, for free range rare breed pork and a range of frozen sausages, bacon and joints. Also offer a “half a pig” service, with cuts to customer specification, and BBQ boxes.
Free local delivery.
Pilka’s Produce, Stiperden House Farm, Kebs Road, Todmorden, OL14 8SD
Telephone orders is 01706 815279
Mobile 07970730272
or email

Leighton Farm Halifax: A small farm producing ‘half lambs’ as well as a few ewe lambs for sale each year.
From 2014 we will be also producing ‘half pigs’.

Incredible Farm Deanroyd Farm, Walsden, Todmorden, OL14 6TT.
Fresh salad leaves and edible flowers. For more information, phone Milly: 07724885611