Staups Lea Farm, Todmorden. Free range bronze Turkeys, plus lots of pork products including dry cured hams, bacon, chipolatas and sausage meat. Call Sally and Jonathan on 01706 812700 or email your order here.
John Newsome, Great House Farm, Todmorden. Traditional Bronze Turkeys. Reared on the farm from own stock. Limited stock available so get your order in early! Call John on 01706 812977 or 07854 784732 or email your order here.
Burnt Edge Farm, Blackshaw Head. Smallholding ‘on the tops’. Free range meat and poultry and customers welcome to collect their meat and see where its come from! Alternatively orders can be delivered in Todmorden, small delivery charge applies for orders under 10lb. Currently available: Geese for Christmas. Free range pork, slaughtered locally and professionally butchered and then frozen. To find out more, email Lucy here or text 07813998322.
Long Causeway Trading Company, Cliviger. Limited number of free range Christmas Geese available on first come, first served basis. Now have a stall on Todmorden’s Saturday market. Home raised pork and lamb. Ask at the market, ring 01282 439839 or check out
Jim Bracewell, Farmer/family Butcher, Todmorden Indoor Market.
Home produce beef, Highland beef, lamb, mutton, and traditional home cooked ham, beef, pork, potted meat, jellied beef, dripping. Sources all meats locally when own not available.
Jim Melling, Butcher, Todmorden Indoor Market
Lamb from Mankinholes; Beef from Cheshire/Lancashire; Pork from Cheshire.
Paul Stansfield, Butcher, Todmorden Indoor Market.
Tel: 01706 839 909* Venison & Game – Peter Boddy of Todmorden. Pork from Pextenement, Todmorden; Beef – east coast Gisburne/North Allerton; Chicken – Sabden.
Goldenhams, Pine Trees Farm, Hubberton, Sowerby Bridge. Rare breed pork with special offers from 1st November for Christmas joints. Limited stock so book early to avoid disappointment! Call 01422 831112 or email them here.